Vineyards
Explore the vineyards that shape our wines and discover the unique terroir of Santa Barbara County.
SANTA MARIA VALLEYEXPLOREColson Canyon
Elevation1400 ftAcreage16.5 acresSoilsIron-laced clay and shaleThe rocky, iron-laced, and rugged terrain tends to stress the vines — forcing them to struggle a bit. That struggle results in small, concentrated grape clusters with intense flavor. The combination of altitude, soil, and climate (warm days but cooler Santa Maria-Valley-adjacent nights) helps produce grapes with plenty of acidity, bold fruit characteristics, and strong structure (tannins, minerality, complexity).
ALISOS CANYONEXPLORENolan Ranch
Elevation700 ftAcreage100 acresSoilssand and loamNolan Ranch is known for its sandy soils and warmer climate, creating ripe fruit with richness and texture while still retaining balance. The vineyard's exposure and natural airflow help minimize disease pressure and support consistent ripening. Wines from Nolan Ranch often show plush fruit, spice, and a smooth, approachable structure.
BALLARD CANYONEXPLOREPurisima Mountain
Elevation1000-1200 ftAcreage200 acresSoilsLimestone-rich, clay loam, and sandy loam soilsPurisima Mountain Vineyard sits on limestone-rich soils that contribute tension, minerality, and structure to the wines. The site's elevation and exposure bring cool nights and extended ripening, preserving acidity while building complexity. Wines from this vineyard often show layered fruit, savory spice, and firm tannins.
LOS OLIVOS DISTRICTEXPLORERodney's
Elevation900-1100 ftAcreage120 acresSoilsSandy Loam, Gravelly Loam & Shale-Influenced LoamRodney's Vineyard is a Los Olivos District site planted on a mix of sandy and gravelly loams with shale influence, producing Syrah that balances fruit intensity with savory nuance. The area's warm days and cool nights help preserve freshness, while the vineyard's soils contribute structure and complexity. Wines from Rodney's often show dark fruit, pepper, and earthy depth.
LOS OLIVOS DISTRICTEXPLORETensley Estate
Elevation800 ftAcreage2.5 acresSoilsFine sandy loams with clay subsoilsTensley Vineyard is a small estate — just two and a half acres — farmed meticulously. The vineyard's low-vigor soils, combined with diligent canopy management and sustainable practices, lead to tiny, concentrated grape clusters and relatively low yields.
ALISOS CANYONEXPLOREThompson
Elevation500-700 ftAcreage43 acresSoilsSandy loam over marine sediment / sediment-derived soilsThompson Vineyard is located in the eastern part of Santa Barbara County, where warmer days and cooler nights create ideal conditions for Syrah. The site's rolling terrain and well-drained soils promote strong vine health while preserving natural acidity. Wines from this vineyard tend to be bold, structured, and expressive.
STA. RITA HILLSEXPLORETurner Vineyard
Elevation400ftAcreage21 acresSoilsHeavy clay loam in the topsoil, mixed with churt, shale, and loam subsoilsThe site is known for being exposed to the channel winds and cool climate that define Sta. Rita Hills Syrah. The winds reduce vine vigor and thicken grape skins, while the long growing season helps preserve acidity and build complex flavor development.
STA. RITA HILLSEXPLOREYellow Foxtrot
Elevation400 ftAcreage100 acresSoilsThe topsoil is composed of light, well-drained beach sand which helps maintain vine balance and low yields.Yellow Foxtrot Vineyard is located in the foothills of the Sta. Rita Hills with pure beach sand soils and strong coastal influence. These sandy soils drain quickly and limit vine vigor, producing small berries and wines with elegant structure. The cool Pacific breezes and fog ensure slow ripening and vibrant acidity.
BALLARD CANYONEXPLOREZaca Mesa
Elevation700-900 ftAcreage244 acresSoilsChamise shaly loam and Positas gravelly loamZaca Mesa is one of the historic vineyards in Santa Barbara County, with deep-rooted Syrah vines and a reputation for producing wines with power and balance. The canyon's warm days and cool evenings support long hang-time and full phenolic ripeness. The combination of rocky soils and elevation yields wines with depth, tannic structure, and savory complexity.